I’m a very picky eater myself and most of my pickiness revolves around vegetables, fish, and how things are cooked (e.g. pasta and rice, thought I hated them both my whole life till I realize it was the way they were cooked) so I feel you there. If you can find sturgeon or duck in your area and it’s not financially prohibitive you should have some and send pics, lol. Swiss chard is a nice, sort of neutral thing to eat the same way you’d eat spinach or lettuce and I literally found out I liked it last year. I found out I liked endives in 2019.

Are mushrooms something you’re also getting from the co-op thing? Those make such great sauces for meat. They don’t always reheat super well, unfortunately, but within the day they’re very good and you can always make sandwiches with those leftovers, though I assume I’m preaching to the choir there. I hate cooked carrots but they add a lot to sauces. Artichokes are great? Like, the whole thing in a nice sauce or a stew - yummy.

(I really enjoy talking about food, in case you couldn’t tell.)