I like to make quinoa, dress it with olive oil and lemon juice, and then throw in handfuls of chopped herbs and whatever veg you've got. I like mint and basil, bell peppers and cucumbers, tomatoes. But it really can be just a whatever.

The other thing I have just discovered is that you can take yellow crook neck squash and shave it into strips with a veg peeler (stop at the seeds) and then marinate in lemon juice and herbs and little olive oil and it's an amazing salad. I've done mint and lemon, lime + cilantro + sesame oil. You can tweak it however you want.